Easy Mushroom Broccoli Pasta – Cookin Canuck


Mushroom broccoli pasta is a simple dinner recipe that’s full of contemporary flavors and vitamins. And because the components checklist is so easy, you most likely received’t must make an additional journey to the grocery retailer!

Bucatini pasta with broccoli and mushrooms in a large nonstick skillet.

Mushroom broccoli pasta is a tasty and wholesome dish that mixes the earthy taste of mushrooms, the sweetness of caramelized onions and the crunchy texture of broccoli. It’s a simple method so as to add extra greens to your weight loss program whereas nonetheless indulging in a comforting bowl of pasta.

This is a pasta dish that may be served by itself. Or serve it with a simple inexperienced salad tossed with a homemade balsamic dressing.

For additional protein, add some legumes (chickpeas and white beans are my favorites on this recipes). Or stir in shredded chicken or seared shrimp.

💙 What’s to like about this Mushroom and Broccoli Pasta:

▪️ EASY INGREDIENTS: This recipe makes use of components which might be most likely already stashed away in your pantry. Great for a last-minute dinners!

▪️ HEALTHY: Full of veggies and free from heavy components similar to cream. The taste of the caramelized onions, mushrooms, broccoli and garlic shine via.

▪️ MAKE-AHEAD: This pasta retains properly for as much as 3 days, making it an important possibility for meal prep, fast lunches and leftovers dinners.

Overhead photo of noodles with vegetables in a large skillet.

INGREDIENTS FOR MUSHROOM BROCCOLI PASTA:

  • PASTA: Almost any pasta form works for this recipe. I occur to desire lengthy, barely thicker noodles and my household adores bucatini, which is on the market at our native grocery retailer. Bucatini has a really small gap working achieved the middle of it and it has a very nice texture, offered it’s not overcooked.
  • MUSHROOMS: The recipe requires crimini mushrooms. Feel free to substitute white button mushrooms. You may additionally go for portobello or shiitake mushrooms, thought the flavour will change barely.
  • BROCCOLI: Use bite-sized broccoli florets.
  • ONION: Use a big yellow onion. A candy yellow onion, similar to Vidalia, Walla or Maui, are additionally good choices.
  • OLIVE OIL: A few teaspoons to caramelize the onions.
  • HERBS AND SPICES: Garlic, purple pepper flakes (crushed red pepper) and parsley all add layers of taste to the sauce. And don’t overlook the salt and pepper!
  • PARMESAN: I counsel purchase a block of Parmesan cheese, then grating it dwelling, relatively than shopping for pre-grated cheese. The texture tends to be a lot nicer. In addition, fillers are sometimes added to pre-grated cheese to cease them from clumping. If serving a vegetarian dish is your objective, search for Parmesan cheese made with vegetable rennet relatively than the standard animal rennet.

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How to make mushroom broccoli pasta:

The directions for this recipe observe three fundamental steps: Caramelize the onions and mushrooms, cook dinner the pasta and broccoli and toss all of it collectively to make a lightweight, silky sauce. Let’s discuss particulars…

CARAMELIZE THE ONIONS: Start by heating a drizzle of olive oil in a big skillet set over medium warmth. I like to make use of a big, enameled cast iron skillet or nonstick skillet with a lid. If you utilize a stainless-steel skillet, you made want so as to add further olive oil or water to cease the onions from sticking.

Heat a bit olive oil within the skillet and add the sliced onions. Cook till the onions are softened, stirring sometimes, about 10 minutes. Cover the skillet with a lid and cook dinner till the onions are golden brown, 8 to 10 minutes, stirring sometimes.

Add ¼ cup water, cowl the skillet once more and cook dinner till the onions are deep golden brown, about quarter-hour.

ADD THE MUSHROOMS: In go the mushrooms! Add them to the pan and cook dinner till the mushrooms are tender and begin to brown.

SEASON: Stir within the minced garlic and season with purple pepper flakes and pepper.

Collage of steps for making mushroom broccoli pasta with caramelized onions.

COOK THE PASTA AND BROCCOLI: Cook the pasta whereas the onions caramelize. Bring a big saucepan of water to a boil and season properly with kosher salt. Add the pasta and cook dinner till al dente. Follow the bundle directions for an approximate cooking time.

In the final minute of cooking, add the broccoli. Cooking the broccoli within the pasta water prevent from utilizing one other skillet.

SAVE THE WATER: Before draining the pasta and broccoli, rigorously scoop out 1 cup of the cooking water. DON’T FORGET THIS STEP! The starchy water is used to make the sauce. Drain the pasta and broccoli right into a colander.

COMBINE: Toss the drained pasta and broccoli with the onion combination. Add ½ cup of the pasta cooking water, together with the Parmesan cheese and parsley. Toss till the cheese melts and kinds a silky sauce that coats the pasta. Use further pasta water if wanted.

SEASON AND SERVE: Be positive to provide it a style! Then modify the seasoning to fit your tastes, including salt and floor pepper as wanted.

Storage and Reheating Tips:

Tomato soup with rice is a unbelievable make-ahead meal for lunches or gentle dinners.

REFRIGERATOR: Cool the pasta, then switch to an hermetic container and retailer it within the fridge for as much as 3 days.

REHEATING: Serve the pasta at room temperature. Or warmth it for a minute within the microwave or in a skillet on the stovetop. Add further olive oil, cheese and/or salt to revive the flavors, if wanted.

Nonstick skillet filled with noodles, broccoli and mushrooms.

Frequently Asked Questions:

Can I take advantage of spaghetti?

Yes! Almost any pasta form works on this recipe. I like a thicker noodle like bucatini, however you can use different lengthy noodles similar to spaghetti, linguini or fettucine. Or strive penne pasta, farfalle or rotini.

Is this recipe vegetarian?

That utterly is determined by the kind of Parmesan cheese you utilize. Many exhausting grating cheeses, embody Parmigiano Reggiano, are made utilizing animal rennet, which isn’t vegetarian.

However, a number of firms in North America are beginning to make Parmesan cheeses utilizing vegetable rennet, which is compliant for a vegetarian weight loss program. For instance, the Bel Gioioso model makes a vegetarian Parmesan, particularly famous on the label.

Can I add some additional protein?

Sure! For the meat lovers within the household, add poached chicken, shredded chicken, seared shrimp and even baked salmon.

Or go the meatless route by including chickpeas or white beans, similar to Great Northern beans.

Bucatini pasta with broccoli and mushrooms in a large nonstick skillet.

Easy Mushroom Broccoli Pasta

This simple mushroom broccoli pasta is the final word fast and wholesome weeknight dinner. There’s tons of taste, due to caramelized onions, garlic and Parmesan cheese.