How to Brine a Turkey (Super Juicy Turkey)

This easy, traditional turkey brine offers you the juiciest, most scrumptious turkey you’ve ever tasted. Learn methods to brine a turkey at present.

Turkey in a brine.

Everyone Should Brine a Turkey

There are 3 principal the explanation why we love brining our Thanksgiving turkey. No have to serve dried up turkey each once more.

  1. Flavor: brining your turkey goes to infuse your meat with salty deliciousness. You can consider it as an intense marinade or taste tub.
  2. Texture: brining helps break down the toughness of your meat leaving the feel as easy as will be whenever you chunk into it.
  3. Moisture: the salt truly helps the turkey retain moisture, which in flip makes the feel fairly dang scrumptious.

You’ll discover that usually solely leaner cuts of meat resembling hen, turkey or pork chops and that is due to their low-fat content material. Brining really does assist your lean cuts of meat come out good and moist!

Adding water to pot.

Dry Brine vs. Wet Brine

You’ll discover that our moist turkey brine recipe requires water and that’s as a result of it’s a moist brine.

dry brine solely makes use of salt and the pure moisture from the meat as a substitute of including in additional moisture from water. We have a fantastic dry brine recipe, too. Feel free to test it out!

turkey tenderloin


Dry Brine

Try this flavorful turkey dry brine!

Make It

Turkey Brine Ingredients

When mixing up a brine for a turkey there are such a lot of methods you may change up the brine based mostly on what you have got on had. The key to a brine is the salt water, something you adda after that’s additional.

This turkey brine contains contemporary citrus, however any aromatics you add to the brine would elevate the brine.

  • Water 
  • Kosher salt 
  • Sliced oranges
  • Sliced lemons
  • Smashed garlic cloves 
  • Chopped white onion 
  • Sprigs contemporary thyme 
  • Whole turkey


Thanksgiving Turkey

This is one of the best Thanksgiving turkey recipe on the market. Roast your turkey, make a do-it-yourself gravy, and you’re all set.

Make It

Water and salt in a pot.

Choosing a Whole Turkey

This turkey brine recipe requires a 10-13 lb. entire turkey (thawed!). If you’re utilizing a bigger chook, keep in mind that your complete hen must be submerged into the brine, so chances are you’ll have to double the brine recipe to have sufficient liquid.

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use probably the most Flavorful Turkey Seasoning made with 9 components you may truly pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

Pouring water into turkey brine.

How to Brine a Turkey

Brining a turkey is tremendous easy and 100% price the additional effort ultimately. Here is methods to make a simple brine for a complete turkey:

  1. Fill a 20-30 quart pot with 2 gallons of water.
  2. Remove 2 cups of water from the pot and add it to a saucepan with the kosher salt.
  3. Heat the 2 components over medium warmth and whisk till the salt has dissolved, however don’t convey to a boil. Remove from warmth after the salt has dissolved, and add the salted water again into the massive pot and whisk collectively. 
  4. Next, add the opposite brine components. Finally, add the entire turkey to the pot, ensuring the turkey is totally submerged within the water. 
  5. Place the pot within the fridge for 12 hours or in a single day.

Latest Turkey Recipes


Turkey brine in a bucket with turkey legs.


How lengthy do you have to brine a turkey?

We counsel bringing a complete turkey in a single day for greatest outcomes.

Why ought to I brine a turkey?

Brining won’t solely maintain moisture in your turkey to make it additional juicy, however it should additionally infuse your turkey with wonderful taste and salt.

Does brining turkey make it salty?

It doesn’t! A brine’s salt content material doesn’t make the completed turkey salty — somewhat, it causes the meat’s muscle fibers to interrupt down which leads to extra tender meat.


Make certain you retailer your turkey within the brine within the fridge. Keeping the turkey at a constant chilled temperature within the fridge will guarantee.

Turkey in a wet brine.


  • 2 gallons water separated
  • 1.5 cups kosher salt
  • 2 items of citrus fruit sliced

Optional Aromatics

  • ½ white onion diced
  • 4 garlic cloves peeled
  • 5 sprigs contemporary herbs

Nutrition details

Calories: 5kcal Carbohydrates: 1g Protein: 0.2g Fat: 0.02g Fiber: 0.2g Sugar: 0.3g

Source link