The Best Frittata Recipe (Baked within the Oven)


This frittata recipe is full of greens and is a simple recipe to make for brunch or breakfast for the week. Pop it within the oven and it’s prepared very quickly.

Do you like eggs as a lot as we do?  Check out a few of our different healthy breakfast ideas that embrace baked eggs, poached eggs, healthy oatmeal recipes, and tasty smoothie recipes!

Frittata on a plate.

The Easiest Frittata Recipe

The key to creating the right frittata is to maintain it easy. 

You don’t must make a crust if you end up making a frittata (that’s a quiche), which makes making a frittata a bit simpler.

All it’s a must to do is determine on what greens you wish to use and what your taste profile goes to be. The factor I like most about making a frittata is that I can use no matter greens I’ve in my fridge to whip up a scrumptious breakfast that can feed my household!

why you’ll love this Frittata

This wholesome frittata is made with peppers, onions, zucchini, and onions. Super accessible greens that you will discover in most grocery shops.

Frittatas are an important multipurpose recipe! Meaning, you can also make a frittata for a wholesome meal prep breakfast all through the week or you can also make a elaborate frittata to serve to company on the weekend. You could make it for any event!

You can freeze a frittata for later.

Diced vegetables in a bowl.

Frittata FAQ

Before you determine to whip up a wholesome frittata recipe take a look at every thing it is advisable to find out about making a frittata under to make it tremendous straightforward!

What kind of pan do I bake my frittata in?

We used a 10-inch nonstick pan for this frittata. If you might be baking a frittata, use a non-stick, oven-safe pan much like the pan that we use from this set! I repeat, don’t use any pans with rubber, material, or plastic.

You don’t wish to have a frittata tragedy the place your frittata sticks to the pan. It can be horrible!

Why is my frittata watery? 

Nobody likes a watery frittata. If you end up with a watery frittata it’s in all probability since you didn’t prepare dinner down your greens sufficient. When you place uncooked greens right into a frittata the water is drawn out and entry water is left in your frittata.

Be certain to saute no matter greens you might be utilizing with somewhat salt till they’re cooked down, particularly mushrooms!

What do I serve with frittata?

You can serve frittata with something your little coronary heart wishes. Try any of the wholesome sides and toppings under!

Toppings:
Breakfast salad
Crunchy toast
Breakfast Potatoes
Bacon
Breakfast sausage

Can I freeze frittata? 

Yes, you possibly can freeze a frittata. Wait till the frittata has cooled fully and canopy with plastic after which tin foil and place into the freezer for as much as three months.

Remove the frittata from the freezer if you end up able to serve and let thaw within the fridge. Then, set the oven to 350ºF and bake for about 10 minutes.

Tips + Tricks

Whisk these eggs. Whisk your eggs till the egg yolks and egg whites are blended. It’s a skinny line, however strive to not under-whisk or over-whisk your eggs!

Use your favourite greens. The fantastic thing about any frittata is that you could determine what greens you need in your frittata. We used peppers, onions, and zucchini. Feel free to make use of any of your favourite greens!

Just bear in mind it’s a must to prepare dinner the greens earlier than you place them right into a frittata. Why? You wish to prepare dinner entry water off from the greens and it offers you the chance so as to add scrumptious taste to the greens earlier than baking them into the frittata!

Use any of the greens under in your frittata! The key’s to chop all of them about the identical measurement!

  • Potatoes
  • Sun-dried tomatoes
  • Squash
  • Carrots
  • Asparagus
  • Mushrooms
Sautéd vegetables in a non stick pan.

How to Make Frittata

Step 1: Prepare

Preheat the oven to 375ºF.  Prepare the greens by dicing them into bite-sized items. Set apart.

Then, whisk the egg whites and egg yolks collectively till they’re mixed. Then add within the almond milk and whisk till mixed. Set apart.

Step 2: Saute 

Next, warmth a 10-inch no-stick skillet over medium/excessive warmth. Add olive oil to the pan. When olive oil is aromatic add garlic, onion, peppers, and zucchini to the pan together with salt and pepper. Saute the greens till the onions are translucent.

Here’s a tip–> If you wish to add further taste to the frittata add a few teaspoons of your favourite seasoning combine (strive our fajita seasoning) to the greens whereas they’re cooking. It provides nice taste!

Step 3: Bake + Serve

After the greens are cooked, spray the perimeters of the pan one final time with cooking spray. Pour the egg combination over the greens and place into the oven and bake for 16-18 minutes!

Remove from the oven and serve with a breakfast salad, toast, or prime along with your favourite cheese or sizzling sauce.

Storage

Let the frittata cool fully earlier than putting it in an hermetic container. Store it within the fridge for as much as 5 days.

Reheat Instructions: place the frittata on a baking sheet and let it bake within the oven at 350ºF for about 20 minutes.

Plated frittata, toast, and arugula.



Source link