Tieghan Gerard Grain-Free Granola with Pistachios, Coffee + Goji
Stop the presses. A granola with zero oats, millet, barley, quinoa, grains of any type? This is the stuff desires are manufactured from should you’re on any sort of food regimen has has you grain-free, however craving crunch.
We’re not averse to grains total (see our quinoa bowl obsession right here for proof), however many discover themselves feeling extra vibrant when grains — or simply gluten — are stored to a minimal.
This recipe come from the queen of kitchen inventiveness, Tieghan Gerard of Half Baked Harvest. This crunchy granola can eat by the handful and makes the proper substitute for cereal, chips, and crackers. Tieghan’s granola isn’t simply grain-free, it’s infused with nutrient-dense pepitas, pistachios, goji berries, cacao, maple, vanilla, even floor espresso. Trust us once we say you gained’t even miss that cereal field…
Tieghan’s Grain-Free Granola with Pistachio, Coffee + Coconut
1 cup uncooked unsweetened coconut
1 cup uncooked pepitas
½ cup uncooked pistachios
½ cup uncooked almonds
½ cup uncooked cashews
½ cup uncooked sunflower seeds
½ cup uncooked sesame seeds
½ cup cacao nibs
½ cup pure maple syrup
¼ cup coconut oil
pinch of sea salt
1 Tbsp instantaneous espresso granules (elective)
2 tsp vanilla bean paste
½ cup goji berries
Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.
To the baking sheet, add the pepitas, coconut, pistachios, almonds, cashews, sunflower seeds, sesame seeds and cacao nibs.
In a small sauce pan, soften collectively the maple syrup and coconut. Once melted, stir within the salt, instantaneous espresso granules and vanilla, and take away from warmth. Pour the combination over the granola combine and toss properly to evenly combine the elements.
Bake for 25-Half-hour, stirring 1 to 2 instances all through cooking. The granola is completed when the nuts and seeds odor toasted and are golden brown.
Allow the granola to chill fully earlier than breaking it up into clusters. Store in an hermetic container for as much as two weeks.